Yield
about 4 dozen

How to Make It

Step 1

Melt butterscotch morsels in top of a double boiler over simmering water. Remove from heat, and stir in graham cracker crumbs, melted butter, and beaten egg. Cool slightly.

Step 2

Add marshmallows and peanuts to butterscotch mixture, stirring well. Shape dough into a roll, 2 inches in diameter; wrap in waxed paper, and chill thoroughly.

Step 3

Unwrap roll, and press coconut evenly over surface of roll. Cut into 1/4-inch-thick slices.

Oxmoor House Homestyle Recipes

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