Yield
Makes 4 servings

How to Make It

Step 1

Stir together first 8 ingredients in a bowl; let stand 1 hour

Step 2

Sprinkle fish fillets with salt and pepper.

Step 3

Sauté fish fillets in a nonstick skillet coated with vegetable cooking spray over medium-high heat about 5 minutes on each side or until fish flakes easily with a fork. Serve with salsa.

Cooking School Cookbook, Spring 1998

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