Catfish Poppers With Spicy Dipping Sauce

Ingredients

• 1/2 teaspoon salt
• 1/2 teaspoon Cajun seasoning
• 2/3 cup all-purpose flour
• 1 large egg
• 1/4 cup milk
• 1 3/4 pounds catfish fillets, cut into 1 1/2-inch pieces
• 1 1/2 cups Japanese breadcrumbs (panko)
• Vegetable oil
• Spicy Dipping Sauce

Preparation

1. 1. Combine first 3 ingredients; whisk together egg and milk. Dredge catfish pieces in flour mixture, and dip in egg mixture. Dredge in breadcrumbs.
2. 2. Pour oil to a depth of 1/2 inch in a large skillet; heat to 375°. Fry catfish pieces, in batches, 2 to 3 minutes on each side or until golden brown. Drain on paper towels. Serve with Spicy Dipping Sauce.