Catfish Poppers With Spicy Dipping Sauce
More From Southern Living
Fry: 6 Minutes
- 1/2 teaspoon salt
- 1/2 teaspoon Cajun seasoning
- 2/3 cup all-purpose flour
- 1 large egg
- 1/4 cup milk
- 1 3/4 pounds catfish fillets, cut into 1 1/2-inch pieces
- 1 1/2 cups Japanese breadcrumbs (panko)
- Vegetable oil
- Spicy Dipping Sauce
- 1. Combine first 3 ingredients; whisk together egg and milk. Dredge catfish pieces in flour mixture, and dip in egg mixture. Dredge in breadcrumbs.
- 2. Pour oil to a depth of 1/2 inch in a large skillet; heat to 375°. Fry catfish pieces, in batches, 2 to 3 minutes on each side or until golden brown. Drain on paper towels. Serve with Spicy Dipping Sauce.
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