Pretty tasty. My fish hating DH also enjoyed it. For me it was a pantry meal. I used chunky peanut butter since that's what I always keep on hand, and some flounder that I had in the freezer. I didn't have Thai chili sauce but I did have Lee Kum Kee Chili Garlic Sauce so I used that, and, because we like things spicy, mixed in a bit of Sriacha into it. The hoisin-peanut sauce for this is outstanding and made both of us want to eat it by itself. The picture is a little deceiving and shows what looks like tomatoes, so I sliced some up and threw them on. I set aside the napa cabbage called for in the recipe and then used what was left to make a quick Asian inspired slaw. I'll make this again.
Catfish Po'boy with Hoisin-Peanut Sauce
JJ1916ohio Posted: 04/18/11