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Prep Time
15 Mins
Bake Time
15 Mins
Yield
Makes 6 servings

How to Make It

Step 1

Whisk together mayonnaise and next 4 ingredients. Spoon 1/2 cup mayonnaise mixture into a shallow bowl or pie plate. Cover and chill remaining mayonnaise mixture.

Step 2

Stir together cereal, garlic powder, and salt until blended.

Step 3

Dip fish into 1/2 cup mayonnaise mixture in pie plate, coating both sides; dredge in cereal mixture. Place fish on a lightly greased wire rack in a jelly-roll pan.

Step 4

Bake at 450° for 14 to 15 minutes or until fish flakes with a fork. Serve with remaining mayonnaise mixture and lemon wedges.

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