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Yield
4 to 6 servings

How to Make It

Step 1

Rinse fish thoroughly in cold water; pat dry.

Step 2

Place fish in a greased 13- x 9- x 2-inch baking dish; add water to cover. Add next 8 ingredients, and dot with 1/4 cup butter.

Step 3

Cover and bake at 350° for 25 minutes or until fish flakes easily when tested with a fork.

Step 4

Drain fish and vegetables; reserve pan liquid for Mushroom Cream Sauce. Remove and discard bay leaf.

Step 5

Prepare Mushroom Cream Sauce, and pour over fish and vegetables in baking dish; broil 4 inches from heating element 5 minutes or until lightly browned on top. Garnish with lemon slices and fresh parsley sprigs. Serve immediately.

Oxmoor House Homestyle Recipes

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