Catfish Jezebel

Ingredients

• 1/4 cup orange marmalade
• 1/4 cup ketchup
• 1 tablespoon horseradish sauce
• 1 teaspoon spicy brown mustard
• 1 tablespoon Creole seasoning
• 4 (6-oz.) catfish fillets

Preparation

1. 1. Stir together first 4 ingredients, and set aside.
2. 2. Sprinkle Creole seasoning evenly over catfish. Place fish in an aluminum foil-lined roasting pan.
3. 3. Bake at 425° for 20 minutes or until fish flakes with a fork. Serve with marmalade mixture.