1/4 cup orange marmalade
1/4 cup ketchup
1 tablespoon horseradish sauce
1 teaspoon spicy brown mustard
1 tablespoon Creole seasoning
4 (6-oz.) catfish fillets
1. Stir together first 4 ingredients, and set aside.
2. Sprinkle Creole seasoning evenly over catfish. Place fish in an aluminum foil-lined roasting pan.
3. Bake at 425° for 20 minutes or until fish flakes with a fork. Serve with marmalade mixture.