ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Catfish Jezebel

Prep time 5 mins
Bake time 20 mins
Yield Makes 4 servings

Ingredients

  • 1/4 cup orange marmalade
  • 1/4 cup ketchup
  • 1 tablespoon horseradish sauce
  • 1 teaspoon spicy brown mustard
  • 1 tablespoon Creole seasoning
  • 4 (6-oz.) catfish fillets

How to Make It

  1. Stir together first 4 ingredients, and set aside.

  2. Sprinkle Creole seasoning evenly over catfish. Place fish in an aluminum foil-lined roasting pan.

  3. Bake at 425° for 20 minutes or until fish flakes with a fork. Serve with marmalade mixture.