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Catfish Jezebel

Prep time 5 mins
Bake time 20 mins
Yield Makes 4 servings


  • 1/4 cup orange marmalade
  • 1/4 cup ketchup
  • 1 tablespoon horseradish sauce
  • 1 teaspoon spicy brown mustard
  • 1 tablespoon Creole seasoning
  • 4 (6-oz.) catfish fillets

How to Make It

  1. Stir together first 4 ingredients, and set aside.

  2. Sprinkle Creole seasoning evenly over catfish. Place fish in an aluminum foil-lined roasting pan.

  3. Bake at 425° for 20 minutes or until fish flakes with a fork. Serve with marmalade mixture.