Prep Time
5 Mins
Bake Time
20 Mins
Yield
Makes 4 servings

How to Make It

Step 1

Stir together first 4 ingredients, and set aside.

Step 2

Sprinkle Creole seasoning evenly over catfish. Place fish in an aluminum foil-lined roasting pan.

Step 3

Bake at 425° for 20 minutes or until fish flakes with a fork. Serve with marmalade mixture.

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