Catfish Beignets With Zesty Tartar Sauce

  • ChristinaP Posted: 04/19/09
    Worthy of a Special Occasion

    I have this cut out of the magazine and saved - it's wonderful! Absolutely fabulous, if time consuming. Light and fluffy on the inside and crispy on the outside. The zesty tartar sauce is nice, too. I've made this dish about 4 times.

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