When you use flavor-packed ingredients, such as cilantro and kalamata olives, you don't need to add much of anything else to give the fish "pizzazz."
Oxmoor House JANUARY 2005
1. Preheat oven to 375°.
2. Combine first 3 ingredients in a bowl; stir well.
3. Place fillets in a 13 x 9-inch baking dish coated with cooking spray; top with tomato mixture. Bake fillets at 375° for 25 minutes or until fish flakes easily when tested with a fork.
carbo rating: 4
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