This sauce is amazing! I made it for a dinner party and served it with grilled green onions and asparagus. It's really addictive. A bit labor-intensive, but totally worth the effort. It will make people eat any vegetable under the sun.
Catalonian Pepper and Nut Sauce (Salsa Romesco)
EvanstonCook Posted: 03/26/09
TerriS2 Posted: 09/30/13
This is a bit of work but it does make a good amount and I like that it can be frozen. The only thing I will change next time is to reduce the amount of garlic. The garlic breath next day is a bit heavy!