This sauce is amazing! I made it for a dinner party and served it with grilled green onions and asparagus. It's really addictive. A bit labor-intensive, but totally worth the effort. It will make people eat any vegetable under the sun.
Catalonian Pepper and Nut Sauce (Salsa Romesco)
EvanstonCook Posted: 03/26/09
TerriS2 Posted: 09/30/13
This is a bit of work but it does make a good amount and I like that it can be frozen. The only thing I will change next time is to reduce the amount of garlic. The garlic breath next day is a bit heavy!
magillesipe Posted: 08/30/14
I've made a few difference Romesco Sauce recipes in the past, but this is hands down the best I've even tasted. The only substitution I made was Sherry Vinegar for Red wine vinegar. Amazing depth of flavors which are sure to wow your dinner guests. Well worth the work and using quality ingredients. You could easily used bottle roasted peppers and Costco now sells toasted hazelnuts.