Catalonian Pepper and Nut Sauce (Salsa Romesco)

  • EvanstonCook Posted: 03/26/09
    Worthy of a Special Occasion

    This sauce is amazing! I made it for a dinner party and served it with grilled green onions and asparagus. It's really addictive. A bit labor-intensive, but totally worth the effort. It will make people eat any vegetable under the sun.

  • TerriS2 Posted: 09/30/13
    Worthy of a Special Occasion

    This is a bit of work but it does make a good amount and I like that it can be frozen. The only thing I will change next time is to reduce the amount of garlic. The garlic breath next day is a bit heavy!


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