Catalan Tomato Bruschetta
Yield: 8 servings (serving size: 1 bruschetta)
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Nutritional Information
Amount per serving
- Calories: 86
- Fat: 2.5g
- Saturated fat: 0.2g
- Protein: 2.4g
- Carbohydrate: 15.1g
- Cholesterol: 0mg
- Iron: 0.6mg
- Sodium: 260mg
- Calories from fat: 24%
- Fiber: 1.7g
- Calcium: 19mg
Ingredients
- 8 (1-ounce) slices rustic white, sourdough, or French bread
- 4 garlic cloves, halved
- 4 small ripe tomatoes, each cut in half crosswise
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Preparation
- Preheat grill or broiler.
- Place bread slices on grill rack or baking sheet; grill or broil 2 to 3 minutes on each side or until lightly browned.
- Rub 1 side of each bread slice with 1 garlic clove half and 1 tomato half (tomato pulp will rub off onto bread). Discard garlic and tomato peels. Drizzle oil evenly over bread slices; sprinkle evenly with salt and pepper.
Catalan Tomato Bruschetta Recipe at a Glance
- COURSE: Appetizers
- CONVENIENCE: Entertaining, Quick/Easy
- CUISINE: Italian
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Meatless
- COOKING METHOD: Grill
- OCCASION: Summer
- PUBLICATION: Oxmoor House
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