Catalan Tomato Bruschetta

recipe

Yield:

8 servings (serving size: 1 bruschetta)

Recipe from

Oxmoor House

Recipe Time

Prep: 10 Minutes
Cook: 4 Minutes

Nutritional Information

Calories 86
Fat 2.5 g
Satfat 0.2 g
Protein 2.4 g
Carbohydrate 15.1 g
Cholesterol 0 mg
Iron 0.6 mg
Sodium 260 mg
Caloriesfromfat 24 %
Fiber 1.7 g
Calcium 19 mg

Ingredients

8 (1-ounce) slices rustic white, sourdough, or French bread
4 garlic cloves, halved
4 small ripe tomatoes, each cut in half crosswise
1 tablespoon extra virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Preparation

Preheat grill or broiler.

Place bread slices on grill rack or baking sheet; grill or broil 2 to 3 minutes on each side or until lightly browned.

Rub 1 side of each bread slice with 1 garlic clove half and 1 tomato half (tomato pulp will rub off onto bread). Discard garlic and tomato peels. Drizzle oil evenly over bread slices; sprinkle evenly with salt and pepper.

Oxmoor House Healthy Eating Collection,

Oxmoor House

January 2006
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