Catacombs' Ceasar Salad Dressing

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  • 1 clove garlic
  • 2 anchovies (optional)
  • 1/2 teaspoon(s) dry mustard or Dijon to taste
  • 1 dash(es) worcestershire
  • 1 dash(es) tobasco
  • 1 dash(es) red wine vinegar
  • 1/2 lemon (juice) or 1 T lemon juice
  • 1 egg yolk
  • 2 tablespoon(s) olive oil
  • course pepper and light salt


  1. mix all ingredients in a large zip lock baggie. Add romaine lettuce and toss.
  2. Add: mushrooms, bacon bits, croutons, black olives, and parmesan cheese.
August 2013

This recipe is a personal recipe added by LauraSzejna and has not been tested or endorsed by MyRecipes.

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