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Castroville Sausage


10 (12-inch) links


  • 4 pounds ground fresh pork
  • 1 pound ground beef
  • 3 tablespoons plus 1 teaspoon salt
  • 1 tablespoon plus 1 teaspoon ground coriander
  • 1 tablespoon pepper
  • 1 clove garlic, crushed
  • Dash of ground allspice
  • Dash of ground cloves
  • Pork sausage casings (10 to 11 feet)
  • Cotton string

How to Make It

  1. Combine first 8 ingredients in a large bowl; mix well.

  2. Rinse pork casings thoroughly with warm water; drain. Tie one end of each casing securely with cotton string. Stuff sausage mixture into casings according to basic directions for stuffing sausage (page 98). Twist and tie casings into 12- inch links.

  3. Place sausages, a few at a time, in a large heavy skillet. Add a small amount of water. Cover and cook over low heat 15 minutes. Uncover; drain off liquid, reserving 2 tablespoons in skillet. Cook sausages an additional 10 minutes or until browned, turning to brown completely. Transfer to a serving platter.

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