Yield
SERVES 4 | 30 MINUTES

How to Make It

Step 1

Preheat oven to 375°. Heat a large cast-iron pan over high heat.

 

Step 2

Add avocado oil, sprinkle cauliflower slabs with salt and pepper, and cook for 2 to 4 minutes per side, or until golden and crispy.

 

Step 3

Transfer pan to oven and cook for an additional 10 minutes, or until cauliflower is tender.

 

Step 4

To make chimichurri, combine parsley, cilantro, garlic, vinegar, salt, and red chile flakes in a food processor and pulse lightly. Stream in the olive oil and process until smooth.

 

Step 5

Spoon chimichurri over the cauliflower to serve.

 

Chef's Notes

Editor’s note: Do not remove core.

 

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