- Calories 533
- Caloriesfromfat 487
- Protein 3.7g
- Fat 55g
- Satfat 7.4g
- Carbohydrate 9.4g
- Fiber 3.9g
- Sodium 621mg
- Cholesterol 0mg
How to Make It
Preheat oven to 375°. Heat a large cast-iron pan over high heat.
Add avocado oil, sprinkle cauliﬂower slabs with salt and pepper, and cook for 2 to 4 minutes per side, or until golden and crispy.
Transfer pan to oven and cook for an additional 10 minutes, or until cauliﬂower is tender.
To make chimichurri, combine parsley, cilantro, garlic, vinegar, salt, and red chile ﬂakes in a food processor and pulse lightly. Stream in the olive oil and process until smooth.
Spoon chimichurri over the cauliﬂower to serve.
Editor’s note: Do not remove core.