Yield
SERVES 4 | 30 MINUTES

In Naturally, Delicious - 100 Recipes for Healthy Eats that Make You Happy, Danny Seo explains what he loves about this cauliflower dish. “The ‘meatiest’ of vegetables, one of my favorite ways to eat it is to sear it like a steak and drizzle chimichurri sauce on top.”

 

How to Make It

Step 1

Preheat oven to 375°. Heat a large cast-iron pan over high heat.

 

Step 2

Add avocado oil, sprinkle cauliflower slabs with salt and pepper, and cook for 2 to 4 minutes per side, or until golden and crispy.

 

Step 3

Transfer pan to oven and cook for an additional 10 minutes, or until cauliflower is tender.

 

Step 4

To make chimichurri, combine parsley, cilantro, garlic, vinegar, salt, and red chile flakes in a food processor and pulse lightly. Stream in the olive oil and process until smooth.

 

Step 5

Spoon chimichurri over the cauliflower to serve.

 

Chef's Notes

Editor’s note: Do not remove core.

 

Also appeared in: Sunset, July, 2017

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