Cast-Iron Burgers

Photo: Oxmoor House

Yield: 4 burgers (serving size: 1 burger)
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 549
  • Fat: 23.8g
  • Saturated fat: 6.3g
  • Monounsaturated fat: 10g
  • Polyunsaturated fat: 4.2g
  • Protein: 31.4g
  • Carbohydrate: 51.1g
  • Fiber: 6.8g
  • Cholesterol: 85mg
  • Iron: 5mg
  • Sodium: 816mg
  • Calcium: 77mg


  • Patties:
  • 1 pound ground sirloin
  • 1/4 teaspoon kosher salt
  • Horseradish Spread:
  • 1 tablespoon canola mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon prepared horseradish
  • 2 teaspoons ketchup
  • Relish:
  • 2 applewood-smoked bacon slices, chopped
  • 3 cups vertically sliced yellow onion
  • 1 tablespoon finely chopped fresh chives
  • 1 teaspoon Worcestershire sauce {Check for Gluten}
  • 1/4 teaspoon freshly ground black pepper
  • Remaining Ingredients:
  • Cooking spray
  • 4 (2.8-ounce) gluten-free hamburger buns, toasted
  • 4 green leaf lettuce leaves
  • 4 (1/4-inch-thick) slices tomato


  1. 1. To prepare patties, divide beef into 4 portions, lightly shaping each into a 1/2-inch-thick patty. Sprinkle evenly with salt. Cover and refrigerate 30 minutes.
  2. 2. To prepare horseradish spread, combine mayonnaise and next 3 ingredients in a small bowl. Set aside.
  3. 3. To prepare relish, cook bacon in a large nonstick skillet over medium-low heat until crisp. Remove bacon from pan. Add onion to drippings in pan; cook 15 minutes or until golden brown. Combine bacon, onion mixture, chives, Worcestershire sauce, and pepper in a small bowl.
  4. 4. Heat a large cast-iron skillet over medium-high heat. Coat pan with cooking spray. Add patties; cook 2 minutes on each side or until desired degree of doneness. Spread 1 1/2 teaspoons horseradish spread on cut side of each bun half. Top bottom half of each bun with 1 lettuce leaf, 1 tomato slice, 1 patty, 1/4 cup relish, and top half of bun.
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