the relish for the burger is wonderful. I could eat that and the patty with nothing else but a salad greens
Photo: Randy Mayor; Styling: Jan Gautro
These top-rated cast-iron burgers prove that you don't have to own a grill to enjoy juicy, amazingly flavorful hamburgers.
Yield: 4 burgers (serving size: 1 burger)
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Amount per serving
- Calories: 351
- Fat: 12g
- Saturated fat: 3.5g
- Monounsaturated fat: 3.4g
- Polyunsaturated fat: 3.2g
- Protein: 29.2g
- Carbohydrate: 32.7g
- Fiber: 3g
- Cholesterol: 66mg
- Iron: 3.7mg
- Sodium: 788mg
- Calcium: 91mg
- 1 pound ground sirloin
- 1/2 teaspoon kosher salt
- Horseradish spread:
- 1 tablespoon canola mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon prepared horseradish
- 2 teaspoons ketchup
- 2 applewood-smoked bacon slices, chopped
- 3 cups vertically sliced yellow onion
- 1 tablespoon finely chopped chives
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon freshly ground black pepper
- Remaining ingredients:
- Cooking spray
- 4 (1 1/2-ounce) hamburger buns or Kaiser rolls
- 4 (1/4-inch-thick) tomato slices
- 1 cup shredded lettuce
- 1. To prepare the patties, divide beef into 4 portions, lightly shaping each into a 1/2-inch-thick patty. Sprinkle evenly with salt. Cover and refrigerate 30 minutes.
- 2. To prepare horseradish spread, combine mayonnaise and next 3 ingredients (through ketchup) in a small bowl. Set aside.
- 3. To prepare relish, cook bacon in a large nonstick skillet over medium-low heat until crisp. Remove bacon from pan with a slotted spoon. Add onion to drippings in pan; cook 15 minutes or until golden brown. Combine bacon, onion mixture, chives, Worcestershire sauce, and pepper in a small bowl.
- 4. Heat a large cast-iron skillet over medium-high heat. Coat pan with cooking spray. Add patties; cook 2 minutes on each side or until desired degree of doneness. Spread 1 1/2 teaspoons horseradish spread on cut sides of each bun half. Top bottom half of each bun with 1 patty, 1/4 cup relish, 1 tomato slice, 1/4 cup lettuce, and top half of bun.
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