Cassoulet-style Italian Sausages & White Beans

Women's World Thanks to ready-cooked beans, this French-style dinner is ready to service in a fraction of the time it takes to make the classic!!

Yield: 8 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


  • 2-1/2 pound(s) sweet Italia sausage links
  • 3 pint(s) cherry tomatoes
  • 1 large onion cut into 1-1/2" chunks
  • 4 clove(s) large garlic sliced
  • 3 tablespoon(s) extra-virgin olive oil
  • 1-1/2 tablespoon(s) balsamic vinegar
  • 2 teaspoon(s) dried thyme
  • 3 bay leaves
  • salt
  • pepper freshly ground
  • 15.5 ounce cans
  • 3 can(s) white beans undrained


  1. 1; Adjust oven rack to lowest position and hgeat to 425 degrees F. Mix sausags, tomatoes, onion, garlic, oil, vinegar, thyme, bay leaves, and a generous sprinking of salt & pepper in large heavy roasting pan.
  2. 2. Roast until sausages are brown and tomatoes have reduced to thick sauce, about 45-55 minutes. Remove from oven; stir in beans, and continue to cook until casserole has heated through, about 10 minuts
November 2013

This recipe is a personal recipe added by SchellerFamily and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cassoulet-style Italian Sausages & White Beans Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy