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Cassie's Egg Cornbread

Yield 6 to 8 servings

Ingredients

  • 1/2 teaspoon baking soda
  • 2 cups buttermilk
  • 2 cups cornmeal
  • 1 teaspoon baking powder
  • 1 tablespoon sugar
  • 2 eggs, beaten

How to Make It

  1. Dissolve soda in buttermilk; stir well. Combine cornmeal, baking powder, and sugar. Add eggs and buttermilk mixture, mixing well.

  2. Heat a well-greased 9-inch cast-iron skillet in a 400° oven for 3 minutes or until very hot. Pour batter into hot skillet. Bake at 425° for 30 minutes or until lightly browned.

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