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Casselman Inn Applesauce Nut Bread

Yield 1 loaf


  • 3/4 cup sugar
  • 1 1/4 cups applesauce
  • 3 tablespoons vegetable oil
  • 2 eggs, beaten
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 3/4 cup chopped pecans

How to Make It

  1. Combine sugar, applesauce, oil, and eggs in a large mixing bowl; beat at medium speed of electric mixer 1 minute. Set mixture aside.

  2. Combine flour, baking powder, soda, salt, and spices; add to applesauce mixture, beating until smooth. Stir in pecans.

  3. Spoon batter into a greased 8 1/2- x 4 1/2- x 3-inch loaf pan. Bake at 375° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and cool on wire rack.

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