Oxmoor House JANUARY 1994
Press zucchini between paper towels until barely moist. Combine zucchini and next 5 ingredients in a large bowl; toss well.
Combine oil and whipping cream in a small bowl. Beat at high speed of an electric mixer until blended. Add vinegar, mustard, and salt; beat well. Pour mixture over vegetables; toss gently. Cover and chill. Stir in cashews just before serving.
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