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Cashew Vegetable Slaw

Yield 10 (1/2-cup) servings.

Ingredients

  • 2 cups shredded zucchini
  • 2 1/2 cups shredded cabbage
  • 1/2 cup shredded carrot
  • 1/2 cup thinly sliced radishes
  • 1/4 cup sliced green onions
  • 1/4 cup chopped fresh parsley
  • 1/3 cup vegetable oil
  • 2 tablespoons whipping cream
  • 3 tablespoons cider vinegar
  • 1 tablespoon spicy brown mustard
  • 1/2 teaspoon salt
  • 1 cup coarsely chopped roasted cashews

Nutrition Information

  • calories 167
  • caloriesfromfat 81 %
  • fat 15.1 g
  • satfat 3.3 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 2.8 g
  • carbohydrate 7.1 g
  • fiber 0.0 g
  • cholesterol 4 mg
  • iron 0.0 mg
  • sodium 237 mg
  • calcium 0.0 mg

How to Make It

  1. Press zucchini between paper towels until barely moist. Combine zucchini and next 5 ingredients in a large bowl; toss well.

  2. Combine oil and whipping cream in a small bowl. Beat at high speed of an electric mixer until blended. Add vinegar, mustard, and salt; beat well. Pour mixture over vegetables; toss gently. Cover and chill. Stir in cashews just before serving.

Light and Luscious