Cashew Rice

Photo: Jason Wallis; Styling: Missie Neville Crawford  

Cashew Rice is an easy side that delivers lots of flavor with added kick.

Yield: Serves 4 (serving size: about 1/2 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 138
  • Fat: 5.4g
  • Saturated fat: 1.1g
  • Sodium: 204mg

Ingredients

  • 1 cup uncooked sushi rice
  • 1 1/4 cups water
  • 1/4 teaspoon kosher salt
  • 1/3 cup chopped unsalted dry-roasted cashews
  • 1/4 cup thinly sliced green onions
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons thinly sliced serrano pepper
  • 1 tablespoon rice vinegar

Preparation

  1. Place uncooked sushi rice in a fine-mesh sieve. Rinse under cold water, stirring rice until water runs clear (about 30 seconds). Combine rice, water, and salt in a small saucepan. Bring to a boil; cover, reduce heat, and simmer 15 minutes. Remove from heat; let stand 10 minutes. Uncover and fluff rice. Stir in cashews, green onions, cilantro, serrano pepper, and vinegar.
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