Flavorful Cashew Rice is quick and easy. Just stir in chopped green onions and cashews to cooked long-grain rice and you have a hassle-free side dish.
Cooking Light DECEMBER 2011
Combine water, rice, and salt in a small saucepan; cover. Bring to a boil, reduce heat, and simmer 12 minutes. Let stand 5 minutes. Fluff with a fork; stir in green onions and cashews.
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