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Photo: Johnny Autry and Randy Mayor; Styling: Cindy Barr Photo by: Photo: Johnny Autry and Randy Mayor; Styling: Cindy Barr

Cashew Rice

Flavorful Cashew Rice is quick and easy. Just stir in chopped green onions and cashews to cooked long-grain rice and you have a hassle-free side dish.

Cooking Light DECEMBER 2011

  • Yield: Serves 4 (serving size: about 1/2 cup)

Ingredients

  • 1 cup water
  • 1/2 cup long-grain rice
  • 1/4 teaspoon salt
  • 1/3 cup sliced green onions
  • 1/4 cup chopped unsalted cashews

Preparation

Combine water, rice, and salt in a small saucepan; cover. Bring to a boil, reduce heat, and simmer 12 minutes. Let stand 5 minutes. Fluff with a fork; stir in green onions and cashews.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutritional Information

Amount per serving
  • Calories: 136
  • Fat: 4.1g
  • Saturated fat: 0.8g
  • Sodium: 151mg
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Cashew Rice recipe

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