I used 1/2 brown basmati & 1/2 white basmati in a rice cooker, made with vegetable stock instead of water & added coconut flakes to the rice. At the end, I threw in 1C cashews (chopped) & 1 C gren onion & just before end of cooking, 1 C golden raisins It was wonderful & served with vegetable curry.
More From Cooking Light
- Calories: 136
- Fat: 4.1g
- Saturated fat: 0.8g
- Sodium: 151mg
- 1 cup water
- 1/2 cup long-grain rice
- 1/4 teaspoon salt
- 1/3 cup sliced green onions
- 1/4 cup chopped unsalted cashews
- Combine water, rice, and salt in a small saucepan; cover. Bring to a boil, reduce heat, and simmer 12 minutes. Let stand 5 minutes. Fluff with a fork; stir in green onions and cashews.
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