Cashew Rice

Cashew Rice Recipe
Photo: Johnny Autry and Randy Mayor; Styling: Cindy Barr
Flavorful Cashew Rice is quick and easy. Just stir in chopped green onions and cashews to cooked long-grain rice and you have a hassle-free side dish.


Serves 4 (serving size: about 1/2 cup)

Recipe from

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Nutritional Information

Calories 136
Fat 4.1 g
Satfat 0.8 g
Sodium 151 mg


1 cup water
1/2 cup long-grain rice
1/4 teaspoon salt
1/3 cup sliced green onions
1/4 cup chopped unsalted cashews


Combine water, rice, and salt in a small saucepan; cover. Bring to a boil, reduce heat, and simmer 12 minutes. Let stand 5 minutes. Fluff with a fork; stir in green onions and cashews.


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