Flavorful Cashew Rice is quick and easy. Just stir in chopped green onions and cashews to cooked long-grain rice and you have a hassle-free side dish.
1 cup water
1/2 cup long-grain rice
1/4 teaspoon salt
1/3 cup sliced green onions
1/4 cup chopped unsalted cashews
How to Make It
Combine water, rice, and salt in a small saucepan; cover. Bring to a boil, reduce heat, and simmer 12 minutes. Let stand 5 minutes. Fluff with a fork; stir in green onions and cashews.
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I used 1/2 brown basmati & 1/2 white basmati in a rice cooker, made with vegetable stock instead of water & added coconut flakes to the rice. At the end, I threw in 1C cashews (chopped) & 1 C gren onion & just before end of cooking, 1 C golden raisins It was wonderful & served with vegetable curry.
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