Photo: Jason Wallis; Styling: Missie Neville Crawford 
Yield
Serves 4 (serving size: about 1/2 cup)

Cashew Rice is an easy side that delivers lots of flavor with added kick.

How to Make It

Place uncooked sushi rice in a fine-mesh sieve. Rinse under cold water, stirring rice until water runs clear (about 30 seconds). Combine rice, water, and salt in a small saucepan. Bring to a boil; cover, reduce heat, and simmer 15 minutes. Remove from heat; let stand 10 minutes. Uncover and fluff rice. Stir in cashews, green onions, cilantro, serrano pepper, and vinegar.

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