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Cashew Rice

Photo: Jason Wallis; Styling: Missie Neville Crawford

 

Yield Serves 4 (serving size: about 1/2 cup)
Cashew Rice is an easy side that delivers lots of flavor with added kick.

Ingredients

  • 1 cup uncooked sushi rice
  • 1 1/4 cups water
  • 1/4 teaspoon kosher salt
  • 1/3 cup chopped unsalted dry-roasted cashews
  • 1/4 cup thinly sliced green onions
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons thinly sliced serrano pepper
  • 1 tablespoon rice vinegar

Nutrition Information

  • calories 138
  • fat 5.4 g
  • satfat 1.1 g
  • sodium 204 mg

How to Make It

  1. Place uncooked sushi rice in a fine-mesh sieve. Rinse under cold water, stirring rice until water runs clear (about 30 seconds). Combine rice, water, and salt in a small saucepan. Bring to a boil; cover, reduce heat, and simmer 15 minutes. Remove from heat; let stand 10 minutes. Uncover and fluff rice. Stir in cashews, green onions, cilantro, serrano pepper, and vinegar.