Active Time
30 Mins
Total Time
1 Hour 30 Mins
Yield
Serves 4 (serving size: 1 1/2 cups)
Photo: Jennifer Causey; Styling: Lindsey Lower

How to Make It

Step 1

Soak cashews in a bowl of water for 1 hour. Drain.

Step 2

Soak noodles in a bowl of very warm water for at least 1 hour. Drain.

Step 3

Combine cashews, soy sauce, oil, fish sauce, honey, lime juice, and Sriracha in a mini food processor, and process until very smooth.

Step 4

Run zucchini through a spiralizer to create noodles, or cut long noodles with a julienne peeler or ribbons with a vegetable peeler to measure 3 cups. Run carrots through a spiralizer to create noodles, or cut into long noodles with a julienne peeler or ribbons with a vegetable peeler to measure 1 cup. Combine rice noodles, zucchini, carrot, cabbage, and peas; toss well to combine. Spoon cashew mixture over noodles; toss to combine. Sprinkle with basil.

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