Cashew Chicken Stir Fry

Stir fry chicken and vegetables

Yield: 4 servings
Community Recipe from


  • 1 pound(s) chicken breasts
  • 1 onion chopped
  • 2 stalk(s) celery
  • 1 package(s) pea pods
  • 1 package(s) carrots - small baby
  • 1 package(s) mushrooms
  • 1 package(s) water chestnuts
  • 1 cup(s) cashews
  • 1 tablespoon(s) corn starch
  • 2 tablespoon(s) soy sauce
  • 2 tablespoon(s) vegetable oil
  • 1 cup(s) chicken broth


  1. Slice chicken 1/8" thick, 2" long
  2. Marinate chicken in 1 Tbs corn starch and 2 Tbs soy sauce

  3. Slice celery, carrots and onion in bite size pieces

  4. Sauce: Blend 2 Tbs corn starch and 1 cup chicken broth
  5. Heat stir fry pan on medium. Add 1 Tbs oil and cashews. Stir 30-60 seconds
  6. Remove from pan
  7. Heat 1 Tbs oil to high. Add chicken. Stir to golden brown 1-2 minutes
  8. Remove from pan
  9. Heat 2 Tbs oil to high. Add vegetables. Put lid on pan. Shake.
  10. Uncover. Cook 2-4 minutes longer
  11. Return chicken and sauce to vegetables until it boils. Add cashews
March 2013

This recipe is a personal recipe added by JackieMurphy and has not been tested or endorsed by MyRecipes.

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