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Cashew Chicken Salad with Mandarin Oranges

Cashew Chicken Salad with Mandarin Oranges

Iceberg lettuce holds up well and doesn't wilt or get soggy, even after being tossed with the dressing.

Cooking Light AUGUST 2004

  • Yield: 4 servings (serving size: about 2 cups)

Ingredients

  • 3 tablespoons rice vinegar
  • 1 tablespoon minced peeled fresh ginger
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon sugar
  • 2 teaspoons hoisin sauce
  • 1/2 teaspoon salt
  • 4 cups shredded iceberg lettuce
  • 3 cups shredded skinless, boneless rotisserie chicken breast
  • 1 1/2 cups fresh bean sprouts
  • 1/2 cup chopped green onions
  • 2 tablespoons chopped dry-roasted cashews
  • 1 (11-ounce) can mandarin oranges in light syrup, drained

Preparation

Combine first 6 ingredients, stirring well with a whisk.

Combine lettuce and remaining ingredients in a large bowl. Drizzle dressing over salad; toss gently to coat.

Nutritional Information

Amount per serving
  • Calories: 300
  • Calories from fat: 30%
  • Fat: 10.1g
  • Saturated fat: 2.6g
  • Monounsaturated fat: 4g
  • Polyunsaturated fat: 2.2g
  • Protein: 33.9g
  • Carbohydrate: 18g
  • Fiber: 2g
  • Cholesterol: 94mg
  • Iron: 2.6mg
  • Sodium: 588mg
  • Calcium: 54mg
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Cashew Chicken Salad with Mandarin Oranges recipe

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