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Cashew Chicken Salad with Mandarin Oranges

Yield 4 servings (serving size: about 2 cups)
Iceberg lettuce holds up well and doesn't wilt or get soggy, even after being tossed with the dressing.

Ingredients

  • 3 tablespoons rice vinegar
  • 1 tablespoon minced peeled fresh ginger
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon sugar
  • 2 teaspoons hoisin sauce
  • 1/2 teaspoon salt
  • 4 cups shredded iceberg lettuce
  • 3 cups shredded skinless, boneless rotisserie chicken breast
  • 1 1/2 cups fresh bean sprouts
  • 1/2 cup chopped green onions
  • 2 tablespoons chopped dry-roasted cashews
  • 1 (11-ounce) can mandarin oranges in light syrup, drained

Nutrition Information

  • calories 300
  • caloriesfromfat 30 %
  • fat 10.1 g
  • satfat 2.6 g
  • monofat 4 g
  • polyfat 2.2 g
  • protein 33.9 g
  • carbohydrate 18 g
  • fiber 2 g
  • cholesterol 94 mg
  • iron 2.6 mg
  • sodium 588 mg
  • calcium 54 mg

How to Make It

  1. Combine first 6 ingredients, stirring well with a whisk.

  2. Combine lettuce and remaining ingredients in a large bowl. Drizzle dressing over salad; toss gently to coat.