If you have extra cooked chicken on hand, then make this salad, which tosses together in 6 minutes. Mix cashews into the salad, crush and sprinkle them on top, or simply omit them if you'd like. Serve it in a sandwich or simply with whole-grain crackers.
Oxmoor House AUGUST 2011
1. Combine first 3 ingredients in a large bowl, stirring with a spoon. Add chicken and remaining ingredients, stirring well to coat. Cover and chill before serving.
Young Chefs can:
Measure chopped celery and shredded chicken
Add celery, chicken, and grapes
Older Chefs can:
Help slice grapes with dinner knife
Stir ingredients together
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