Photo: Squire Fox; Styling: Carla Gonzales-Hart
Hands-on Time
14 Mins
Total Time
14 Mins
Yield
Serves 4 (serving size: 1 cup)

The thigh meat lends an especially moist, rich flavor, but you can use any leftover chicken.

How to Make It

Combine first 6 ingredients in a medium bowl, stirring well with a whisk. Add wheat berries, chicken, and peas; toss well to coat. Stir in cashews and onions.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov

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