Cashew Chicken
A very easy and flavorful dish served over rice.
Yield: 6 servings
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Ingredients
- 4 Boneless, skinless, chicken breast halves, cut in 1 inch cubes
- 1 whole(s) large green pepper, cut in strips
- 2 tablespoon(s) oil
- 1/2 cup(s) onion, sliced
- 1/4 cup(s) oyster sauce
- 1 teaspoon(s) sugar
- 1 cup(s) whole, unsalted cashews
Preparation
- Add oil to large stir fry pan over med high heat, add chicken, stir fry until no longer pink. Add 1/2 of oyster sauce, onioins, and sugar. Stir fry 2 minutes. Add remaining oyster sauce, green pepper, and cashews. Stir fry until peppers are tender but not soft. Serve over rice. Enjoy.
January 2010
This recipe is a personal recipe added by tawkingjames and has not been tested or endorsed by MyRecipes.
Cashew Chicken Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Quick/Easy
- CUISINE: Thai
- MAIN INGREDIENT: Poultry
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