Active Time
5 Mins
Total Time
10 Mins
Yield
Serves 1
Photo: Iain Bagwell; Styling: Paige Hicks

How to Make It

Shave carrot with a vegetable peeler to yield 1/3 cup ribbons; reserve remaining carrot for another use. Combine carrot ribbons, parsley, oil, and vinegar in a bowl; toss. Let stand 5 minutes. Spread cashew butter evenly over toast; top with bacon and carrot mixture. Sprinkle with salt and pepper.

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