Yield
1/2 cup (serving size: 2 tablespoons)

Use this nut butter with vegetables in a whole wheat pita, or use it as a substitute for tahini when you make hummus.

How to Make It

Step 1

Place cashews in a food processor. Process 2 minutes, stopping once to scrape down sides. Store in a covered jar or other airtight container in refrigerator.

Step 2

carbo rating: 6

The Complete Step-by-Step Low Carb Cookbook

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