Cashew Beef

An easy version of a classic Chinese dish.

Yield: 4 servings
Community Recipe from


  • 1 pound(s) deli roast beef sliced thick
  • 4 tablespoon(s) peanut oil (more or less) for stir fry
  • 1 bunch(es) green onions 1-inch slices
  • 2 clove(s) minced garlic bottled
  • 1 tablespoon(s) ginger from a tube
  • 2/3 cup(s) unsalted roasted cashews
  • Seasoning Sauce
  • 1/2 cup(s) water
  • 4 teaspoon(s) cornstarch
  • 4 teaspoon(s) soy sauce
  • 1 teaspoon(s) sesame oil
  • 1 teaspoon(s) oyster sauce
  • 1 teaspoon(s) Chinese chili sauce


  1. Slice roast beef into approx. 2-inch squares. Heat a wok, add about 2 tbls. oil and stir-fry half of beef to desired doneness. Remove to a work platter. Repeat the cooking process for the remainder of the beef.

  2. Combine sauce ingredients.

  3. Heat about 2 tbls. oil in wok. Add onions, garlic, ginger and cashews. Stir-fry for approx 1 minute. Add reserved meat to the veggies, add seasoning sauce. Combine and stir until liquid boils and thickens.
May 2013

This recipe is a personal recipe added by ojsrecipes and has not been tested or endorsed by MyRecipes.

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