ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Cashew-and-Gingered-Apricot Sprinkles

Prep time 10 mins
Yield Makes about 1 cup
Crystallized ginger is usually sold along with other spices, but we've found it for a lower price in the ethnic food and dried fruit aisles. The pieces are larger and will take longer to mince. Stir these ingredients together just before serving to keep the nuts crunchy. 

Ingredients

  • 1/2 cup chopped salted cashews
  • 1/3 cup finely chopped dried apricots
  • 2 tablespoons minced crystallized ginger

How to Make It

  1. Stir together all ingredients.