carrpt, pineapple, muffins
Yield: 12 servings ( Serving Size: 1 muffin )
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Ingredients
- 2 eggs beaten
- 3/4 cup(s) sugar
- 11/2 cube(s) flour
- 1 cup(s) (2med) carrots grated
- 1 teaspoon(s) baking powder
- 1 teaspoon(s) baking soda
- 1/2 teaspoon(s) salt
- 1 teaspoon(s) cinnamon
- 2/3 cup(s) oil
- 1 teaspoon(s) vanilla
- 1/2 cup(s) crushed pineapple drained
Preparation
- bake at 350 for 30 to 45 min
November 2012
This recipe is a personal recipe added by Frank123 and has not been tested or endorsed by MyRecipes.
carrpt, pineapple, muffins Recipe at a Glance
- COURSE: Desserts
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