Carrots with Paprika and Capers

  • dory92064 Posted: 02/02/10
    Worthy of a Special Occasion

    I loved this recipe -- I could have eaten it all! Since I am cooking for 2, I halved the oil, paprika (I used Hungarian Sweet paprika), carrots, onion, garlic and capers -- but used the full amount of water, red wine vinegar. This is definitely a keeper. The carrots were served with grilled steak and CL Glazed Turnips with Sage.

  • Cansas Posted: 02/02/11
    Worthy of a Special Occasion

    Excellent side dish that is even better made in advance and served at room temperature. My dinner guests had healthy seconds. I served this with CL's Moroccan Chicken Thighs and couscous for a great Moroccan meal!

  • greenvilleSCfan Posted: 01/17/11
    Worthy of a Special Occasion

    I've been making this for years. Use it accompany any Moroccan type entrees. My 2 year old loves it!

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