Heat oil in a large nonstick skillet over medium-high heat. Add paprika; sauté 30 seconds. Add onion; sauté 5 minutes or until tender. Add carrot, water, and garlic; reduce heat to medium-low. Cover and cook 10 minutes or until carrot is tender. Add capers, vinegar, and salt; uncover and cook 8 minutes or until liquid almost evaporates. Sprinkle with parsley.
Excellent side dish that is even better made in advance and served at room temperature. My dinner guests had healthy seconds. I served this with CL's Moroccan Chicken Thighs and couscous for a great Moroccan meal!
I loved this recipe -- I could have eaten it all! Since I am cooking for 2, I halved the oil, paprika (I used Hungarian Sweet paprika), carrots, onion, garlic and capers -- but used the full amount of water, red wine vinegar. This is definitely a keeper. The carrots were served with grilled steak and CL Glazed Turnips with Sage.
Eat Well. Lose Weight. Live Healthy. Delicious and healthy recipes customized for you!