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Carrots With Horseradish Glaze

Carrots With Horseradish Glaze

Southern Living FEBRUARY 2006

  • Yield: Makes 4 servings
  • Cook time:20 Minutes
  • Prep time:5 Minutes

Ingredients

  • 1 (16-ounce) package baby carrots
  • 1 1/4 teaspoons salt, divided
  • 3 tablespoons butter
  • 1/3 cup honey
  • 2 tablespoons prepared horseradish

Preparation

Cook carrots and 1 teaspoon salt in boiling water to cover in a large saucepan 15 minutes or until tender; drain.

Melt 3 tablespoons butter in saucepan over medium-high heat; stir in honey, horseradish, and remaining 1/4 teaspoon salt. Add carrots, and cook, stirring gently, 5 minutes.

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Carrots With Horseradish Glaze recipe

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