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Prep Time
5 Mins
Cook Time
20 Mins
Yield
Makes 4 servings

How to Make It

Step 1

Cook carrots and 1 teaspoon salt in boiling water to cover in a large saucepan 15 minutes or until tender; drain.

Step 2

Melt 3 tablespoons butter in saucepan over medium-high heat; stir in honey, horseradish, and remaining 1/4 teaspoon salt. Add carrots, and cook, stirring gently, 5 minutes.

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