Carrots with Country Bacon

Carrots with Country Bacon Recipe
Oxmoor House
These carrots are given a drool-worthy makeover with the addition of country bacon, fresh thyme, and light brown sugar.

Yield:

6 to 8 servings

Recipe from

Recipe Time

Prep: 19 Minutes
Cook: 35 Minutes

Ingredients

4 thick bacon slices
2 pounds carrots, peeled and diagonally sliced into 1
2 cups water
1/4 cup firmly packed light brown sugar
2 tablespoons butter or margarine
2 teaspoons chopped fresh thyme

Preparation

Cook bacon in a large skillet over medium heat until crisp. Drain, reserving 1 tablespoon drippings in skillet. Crumble bacon, and set aside. Add carrots and next 3 ingredients to skillet. Bring to a boil. Cook over medium-high heat 30 to 35 minutes or until liquid is reduced to a glaze and carrots are tender. Sprinkle with thyme and reserved bacon.

Make Ahead: Peel and slice carrots up to a day ahead. Store in a zip-top plastic bag in refrigerator.

Note:

Christmas with Southern Living 2005

May 2005
My Notes

Only you will be able to view, print, and edit this note.

Add Note