I made these for a Thanksgiving potluck dinner, and received several compliments. It's also very easy recipe. The carrots I bought were not very uniform, so in addition to halving them lengthwise, I cut them into 3-inch lengths (and halved some of those lengthwise again); accordingly, the roasting time wasn't quite as long, maybe 18-20 minutes.
Carrots Roasted with Smoked Paprika
Belanos Posted: 11/28/10
Hollypop Posted: 06/29/10
Love the taste of these carrots with the smoked paprika. Delicious! Will definitely make again.
8stringfan Posted: 10/04/10
Terrific! These were sooooo good and addictive. I think I could have kept eating these these carrots until I burst. Next time, I'm doubling the recipe.
TaraSherman Posted: 01/08/10
I don't even really like carrots, but these were DELICIOUS! and so EASY! It was part of our Christmas Eve dinner. I will definitely make it again and again.
mjmmjk Posted: 03/05/10
I let mine go in the oven a little longer since the thicker pieces looked not quite tender. Ended up going until they were a little crunchy, they tasted like deliciously healthy french fries. Will continue to make this and let them get a little crunchy!
garlicuser Posted: 01/19/11
excellent! the hunt for smoked paprika is well worth it. we will definitely make these again.
lizprice1011 Posted: 02/07/12
I don't know about 10 servings - I could eat them all by myself! They taste like candy...so delicious!!!