Slicing the carrots lengthwise gives them a distinctive look, while smoky spice balances their natural sweetness.
Cooking Light DECEMBER 2009
1. Place a jelly-roll pan on bottom oven rack. Preheat oven to 450°.
2. Combine first 5 ingredients in a large bowl; toss well. Arrange carrot mixture in a single layer on preheated pan. Bake at 450° for 25 minutes or until tender, stirring after 12 minutes. Sprinkle with cilantro.
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