Photo: Randy Mayor; Styling: Claire Spollen 
Yield
Serves 4 (serving size: about 1/2 cup)

Cooked carrots are an often overlooked choice for a vegetable side. A little lemon, salt, pepper, and thyme are all you need for this nutritious dish.

How to Make It

Combine carrots and lemon slices in small saucepan; fill with water just to cover. Bring to a boil; simmer 20 minutes. Drain; discard lemon. Season with salt, pepper, and thyme.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov

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