Carrot-Zucchini Muffins

  • 78jessica Posted: 08/27/10
    Worthy of a Special Occasion

    An okay zucchini muffin recipe but not great.

  • mikegallo Posted: 11/23/08
    Worthy of a Special Occasion

    i make these in the summer with my home grown zucchini. keep them in the fridge though and not on the counter, they tend to get "funny" after a few days.

  • loisanne1 Posted: 07/24/10
    Worthy of a Special Occasion

    I love this recipe, make it often. I would like to know the calorie count of each muffin. Also, I add nuts, raisins, dried cranberries, flaxseed meal(in place of 1/4 cup of the flour).This gives more nutrition and variety.

  • ladybug1943 Posted: 10/04/12
    Worthy of a Special Occasion

    I thought these were delicious and great for breakfast. Didn't put any frosting on them and better the next day. I put them in cupcake papers and they did stick so I would recommend following the recipe and spray the pans and pour batter right into tins. Even my husband likes them and that's one of the best recommendations you can get!


More From Southern Living