An okay zucchini muffin recipe but not great.
78jessica Posted: 08/27/10
mikegallo Posted: 11/23/08
i make these in the summer with my home grown zucchini. keep them in the fridge though and not on the counter, they tend to get "funny" after a few days.
loisanne1 Posted: 07/24/10
I love this recipe, make it often. I would like to know the calorie count of each muffin. Also, I add nuts, raisins, dried cranberries, flaxseed meal(in place of 1/4 cup of the flour).This gives more nutrition and variety.
ladybug1943 Posted: 10/04/12
I thought these were delicious and great for breakfast. Didn't put any frosting on them and better the next day. I put them in cupcake papers and they did stick so I would recommend following the recipe and spray the pans and pour batter right into tins. Even my husband likes them and that's one of the best recommendations you can get!