Place carrots and cumin seeds in the bowl of a food processor; pulse 3 to 4 times or until coarsely chopped. Add walnuts; pulse 3 times or until coarsely chopped. Place carrot mixture in a bowl. Add parsley and remaining ingredients; stir to combine.
I have to admit that I am not a fan of mint...so I just omitted it. I also chose to use my food processor to do all the chopping. Furthermore, a little more lemon juice seemed to add some zestiness that was a bonus. And some extra walnuts because it makes this a much more substantial part of my vegetarian or paleo menu items. I didn't have cumin seeds while making this one evening and used ground cumin instead...delicious and easy. I also changed in dark raisins and even cranberries. This recipe can be made days in advance and presents beautifully.
Eat Well. Lose Weight. Live Healthy. Delicious and healthy recipes customized for you!